Four Seasons Place

May 7

Written By Cyrus Chung

8 Finance Street

Living in Four Seasons Place in Hong Kong is nothing short of luxury and comfort, being one of the most luxurious Central serviced apartments. As soon as you enter the grand lobby, you are greeted by the friendly and attentive staff who take care of your every need. The apartments offer stunning views of Victoria Harbour and the city skyline, making it a sight to behold every day. The units are tastefully furnished and equipped with modern amenities, providing convenience and comfort to its residents. The building also boasts of a 24-hour gym, an indoor pool, and a spa, providing residents with ample facilities to maintain a healthy and active lifestyle. Additionally, the location is ideal, with easy access to public transport and nearby shopping and dining districts. Truly, living in Four Seasons Place is a one-of-a-kind experience that spoils its residents with luxury and convenience.
Promotional rate is available for selected rooms & discounts are also applied for 6 months or above.
Studios
- 547 sf – 699 sf gross
- HK$50,000 - HK$73,000 per month
1-Bedroom Suites
- 903 sf – 1,167 sf gross
- HK$70,000 - HK$143,900 per month
2-Bedroom Suites
- 1,433 sf – 1,490 sf gross
- HK$130,000 - HK$188,700 per month
3-Bedroom Suites
- 1,867 sf gross
- HK$210,000 - HK$280,000 per month
Room rate is inclusive of the management fee, government rates, electricity, water supply, air-conditioning, local calls, fax line, kitchenette, cutlery, housekeeping and linen. It will be calculated based on the actual number of calendar days of the relevant month included in the period of stay.
Deposit
Company Contract (HK Registered Company only)
- Below 7 months - 1 month’s room rate
- Above 7 months - 2 months’ room rate
Personal Contract
- 2 months or below - 1 month’s room rate
- Above 2 months - 2 months’ room rate
Attentive Services
- Daily housekeeping (except Sundays & Public Holidays).
- Change of bed linen 3 times per week.
- 24-hour Concierge and In-room dining service.
Common Facilities
- Rooftop heated pool and jacuzzi
- Gym and Sky Lounge on 59/F
- Laundromat
- There is a larger swimming pool at Four Seasons Hotel which requires HK$950 for a day pass and HK$9,500 for a monthly pass.
- 55/65” Smart TV
- Blu-ray player
- Welcome package and bathroom amenities upon arrival
- Bose home entertainment system
- DAB radio with alarm clock
Kitchen
- Refrigerator
- Washer/ Dryer
- Electric hob, Nespresso coffee machine, blender, kettle, toaster
- Range of crockery, glassware, tableware and utensils
- Dishwasher (except studio)
- Microwave with oven (2-bed & 3-bed)
- Microwave with grill (studio & 1-bed)
Caprice
- Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Lung King Heen
- Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Argo
- Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
Gallery
- Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
Sushi Saito
- Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
The Lounge
- Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to the lobby's dramatic glass atrium.
Pool Terrace
- Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
UCHITSU
- Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where the intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
NOI
- One-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
In-Room Dining
- Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Take-away
- Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.